DOUGH PIZZERIA NAPOLETANA

The pizza dough is exactly the way we like it, not too doughy or too thick. The sauce and ingredients are also of good quality. A great address for a dinner with several people, sharing different slices of pizzas. This restaurant passes the good or bad pizzeria test: the pizzas are cooked in a wood oven! Finally, we recommend Dough's signature tiramisu and beautifully crafted cappuccinos.