FOGO DE CHÃO BRAZILIAN STEAKHOUSE

This Brazilian steakhouse competes with Texas steakhouses, with excellent red meat but cooked in the South American way. The meat is cut before your eyes on your table, with a menu that offers a wide variety of meats and different ways of cooking it. Pork belly, lamb, beef, chicken, bacon-wrapped steak... everything is there, and it melts in your mouth. Just describing it makes you want to eat it. Attention vegetarians!