UCHI

An address where the wait is worth it. We are not the only ones to think that the chef Tyson Cole is a master chef of sushi. From 5pm onwards, the restaurant is packed, so we strongly advise you to book in advance. No wonder: the tasty dishes combine fresh seafood with local seasonal ingredients. The shag roll, in the "makimono" section, is a must try. They recently opened a second location on North Lamar Boulevard under the name Uchiko, also a must try!