FONDA SAN MIGUEL

For a brunch like no other, go to Fonda San Miguel, with their enchalads de mole poblano, or their goat's milk caramel pancakes with toasted almonds... A real delight. Otherwise, this address will guarantee you an upscale Mexican meal, with good ingredients and carefully cooked, that pushes Tex-Mex well beyond the norm. Locals often go there for dinner, being open since 1975! All this in a sophisticated atmosphere that makes you travel to the territories of Central America.