PAUL'S RIB SHACK BARBECUE

We can't get enough of barbecue, the American South being the place to enjoy it. The history of this gourmet address dates back to the days when Paul Pettefer cooked BBQ in his driveway and sold his succulent meats on the spot. Then came the food truck in 2017 and the restaurant in 2019. In addition to meats sold by weight, the BBQ meat burger with gouda and bacon is a hit. And every Saturday night is the famous Steak Night!