GRADY V'S

Located on the edge of the Bayou Country Club's golf course (a great view from the patio, by the way), Grady V's is under the direction of Chef Brent Daigle. This gourmet restaurant is known for its Angus beef burgers, house smoked meats and fresh seafood. Chef's recommendations include the gumbo with chicken, sausage, crab and crawfish or the nachos with beef brisket. On the bar side, you absolutely must try the Cajun version of the Bloody Mary. Please note that the kitchen is closed between 2pm and 5pm on weekdays.