POP'S POBOYS
Sandwich
€
5/5
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2025
Recommended
2025
Opened in 2015 by chef Collin Cormier, Pop's offers a creative, hearty interpretation of Louisiana's most famous sandwich, the aptly named po-boy, available in a dozen versions. For example, the Boudreaux with fried catfish, pickled okra tartar sauce and blue cheese coleslaw, or the Delcambre Dandy with crispy Gulf shrimp, arugula, tomato, lemon and caper sauce. Salads and side dishes include home fries, mac & cheese and fried marinated okra.
Did you know? This review was written by our professional authors.
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Members' reviews on POP'S POBOYS
5/5
1 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2019-11
Très bon resto à Lafayette. J'ai aimé leur sandwich. Tellement goûteux.