THE FRENCH PRESS

Our best address in town for brunch! First of all, we love the big room of the restaurant which has an old and trendy look. On the plate, we let ourselves be tempted by the Cajun Benedict, a really greedy dish including toasted French bread, blood sausage and two poached eggs, all covered with chicken andouille gumbo and French onions. We also ordered the famous caramelized bacon with pecans, an absolute delight! For lunch, the restaurant offers gumbo, salads and sandwiches (including one with boudin balls).