SPUDDY'S CAJUN COOKING EXPERIENCE

If you've been stuffing your face with Louisiana delicacies while traveling, why not learn how to cook them? That's what your host - nicknamed Spuddy - offers you, a self-taught man who has made traditional cooking his passion. Here you will learn how to make andouille (and how to smoke it), jambalaya, gumbo and the famous roux, an essential mixture especially for gumbo. The icing on the cake: you can taste your creations on the spot after the course.