The best restaurants Franceville

The room was very clean, the room was very clean, the room was very clean and the room was very clean.

Undoubtedly, one of Franceville's best tables. African dishes, Gabonese specialities (meat à l'odika) or French gastronomy, all in a refined setting. What to satisfy the most demanding palates! Impeccable service. But the entire map is not always assured.

The former Intercontinental Intercontinental Hotel has maintained a very recommendable restaurant. European and African dishes.

On the first floor of the railway station, an air-conditioned restaurant with a clean atmosphere. European and African cuisine on the menu or à la carte.

One of the most beautiful terraces in the city. Beware of losing yourself while travelling! It is better to ask for your way. Treat yourself to African or European dishes, depending on the availability of the products. But we need to be patient. A night club, the 50 ^th, opened just to finish the evening…

The staff were friendly and helpful. Omelettes, salads, chicken, meat, at any small price.

A popular establishment with Gabonese families. You can dine in an air-conditioned room with discreet decor or on the wooden terrace. The menu offers a varied choice to suit all tastes. You'll find African specialties, European dishes, as well as pizzas and hamburgers. As for local dishes, let yourself be tempted by manioc leaves with smoked fish or one of the bush meats on offer. The drinks menu is also well-stocked, with a wide choice of liqueurs, cocktails and wines. Friendly welcome.

Once one of the best restaurants in Franceville, the quality of the establishment has declined. But it's still a pleasant place, with its sloping garden and sunken kiosk. For those who fear the heat, an air-conditioned room welcomes customers. Traditional Gabonese cuisine is served, mainly bush meat such as antelope and smoked fish accompanied by rice, bananas or manioc leaves. The sign also advertises pizzas, but when we visited, the pizza maker was absent...

For a simple and tasty local meal on the go. Choose a Gabonese mother and her barbecue with, as criteria, the noise of the nearest bar, the frequentation, the freshness of the fish, the smile of the saleswoman and your luck. You will taste braised fish, meat brochettes or forks. That's what we call chicken feet. At the end of the month, you will also enjoy the excitement of payday!