LES CHOCOLATS GABONAIS DE JULIE

Gourmets will not resist entering this artisanal chocolate and confectionery shop! Supported by her husband, Julie Nyangui, a young Gabonese entrepreneur, has been involved in the Gabonese chocolate adventure since 2006. At the beginning, she exported cocoa beans to France to have them transformed into chocolate. Today, all the processing is done on site, using the bean-to-bar method (from the bean to the bar). Also delicious candies and fruit jellies.