The best restaurants Libreville

Formerly located at the beginning of Montée de Louis, this famous Libreville address has moved a few streets perpendicular to its former site. The setting is much more chic and elegant, with its leafy wooden terrace and small air-conditioned dining room. However, the menu has not aged since the establishment was founded in 1989, and is still predominantly African and Creole. Odika lives up to its reputation: simple and good. The speciality? Chicken à l'odika, but you can just as easily come for anything else. Professional service.

The Beach Club offers a wide range of food and beverage options in a leisure activity area (soccer, paddle, basketball, tennis...). On weekdays, it's relatively quiet, with lunch or dinner served by the beautiful pool or in an air-conditioned room in a chic, relaxed atmosphere. From Friday onwards, the pace quickens, with a mixed grill evening (lobster, grilled prawns...) with live band. On Sundays, a poolside brunch is followed by a large buffet. The Beach Club remains a must for major events, and is often privatized.

Between its intimate restaurant, open-air bar and panoramic terrace, the establishment offers a pleasant setting for a drink or dinner for two or with friends. With its half-gastro, half-street food menu, it attracts an eclectic clientele of all social classes and nationalities. You can enjoy homemade burgers, grilled meats and salads, as well as more inventive dishes such as lamb shank with clementine sauce and lobster termidor, the chef's specialty! Also great signature cocktails.

Facing Pointe Denis, with its feet in the sand, l'Iroko enjoys an exceptional oceanfront setting. The menu is simple but tempting, varying from meat to fish. From a beef coupe to a fisherman's plate, there's something for everyone! If you're feeling peckish, try the fish rillettes or the fresh and delicious captain's carpaccio. At the end of the day, when the sun is fading over the horizon, this is a popular spot to enjoy a cocktail or a beer. DJs sometimes come to liven up the Iroko for festive evenings.