BIG RALPH'S HOSTAL AND RESTAURANT

An original address where you can enjoy a subtle, almost gastronomic cuisine. Shrimps in tartar sauce, parmesancorvina with spinach, potatoes, courgettes and tomato sauce are just some of the tasty dishes prepared by Big Ralph, the chef and owner of the place. Reminiscent of its origins, the fish of the day with breadcrumbs is a true British-style fish and chips. And don't forget the grilled chicken and salads that are part of the menu. Recommended!