EL CARACOL AZUL

Distinguished clientele in this famous and elegant restaurant that serves delicious seafood and fish cuisine. The restaurant is also renowned for its meats and its fine wine list. For over 30 years (it opened in 1975), this place has been run by a charming Peruvian woman who speaks French. The address is also excellent for lunch. A divine ceviche and a fish a la plancha will make you happy. Or why not let yourself be tempted by the different formulas of lobsters. The service is impeccable.