PICANTERIA LA CULATA

This typical restaurant of Guayaquil, opened 9 years ago and very well located in the center of the city, is an excellent address to try the Ecuadorian cuisine, and more particularly the specialities of the coast, such as the delicious ceviche (one does not get tired of it!), the dishes in sauce bathed in the coconut milk or the arroces decorated with products of the sea. Fish, shrimp and other shellfish generously garnish the plates here. It's good and colourful. And the atmosphere is warm in the costeña way! We recommend it.