The best restaurants Cuenca

The hotel is located in the heart of the city. Ideal for breakfast.

All the Viennese specialties are on the menu: wiener schnitzel, Sachertorte, strudel, and even espresso as it is served there, on a small steel tray, with the spoon balanced on the cup! Run by an Austrian woman, this tea room looks like the ones in old Europe and you'll enjoy tea, hot chocolate (the best in town), pastries and light dishes for lunch (heartier in the evening). Everything is home-made. Large varnished wooden tables in an impeccable and warm setting, where you can read your newspaper peacefully.

This property belonged to the Ordóñez Mata family, a family that in the late nineteenth and early twentieth centuries had an important political and economic influence at the national level. It has been completely renovated and now houses a dozen different cafes and restaurants. From Dunkin Donuts to the traditional gourmet restaurant El Consuelo, you can also taste local products in small stalls spread out on the ground floor of the building. A beautiful heritage restoration not to be missed during your stay in Cuenca.

On the beautiful San Sebastain square, a little away from the centre of Cuenca, this pretty Belgian bistro offers a very nice terrace to taste various Belgian beers, Lambic, Dubbel or Quadruple, a vast sample chosen by the master of the place, Belgian of course. You can also taste culinary specialties typically from the flat country such as Frikandel, meat croquettes cooked in beer and of course the famous Brussels shrimp croquettes. It's like being on a Brussels square and the atmosphere is young and friendly.