LAMMHAUS

A very popular table in La Floresta for eating lamb a la parrilla. The latter is prepared here in all its forms, in sauce or grilled, without forgetting to mention the delicious lamb chops. The restaurant is run by Germans who settled in Ecuador and who started breeding lamb on the slopes of Sincholagua about fifteen years ago, with the help of Mexican breeders specializing in Peliguey lamb. Prices are a bit above average, but worth the detour. If you don't like lamb, don't go.