San Pedro La Laguna

Opened in 2013 by Mike and Peter, originally from England and Ireland respectively, this excellent vegetarian restaurant uses only local produce from Mayan communities. Delicious and fresh, the cuisine is varied: you'll find everything from burritos and pizzas to local cheese served with mango chutney. Don't miss the two incredible desserts: a chocolate-covered peanut butter cookie, and a chocolate and cardamom brownie. Upstairs, tables overlook the lake.