Travel Guide Macau
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At the tip of a peninsula, where the deserted sandy beaches draw refined figures until Areia Branca, capes, small bays, lagoons forming a natural and paradisiacal complex for the practice of swimming and water sports. For those who love gastronomy, Macau offers a cuisine largely based on seafood, with shrimps, lobsters, sururus, oysters, whelks, crabs, siris and fish for all tastes. The conviviality of the place allows to meet the traditional communities of fishermen, and natives, to better know their traditions and their customs. Salt marshes.
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