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A place of simplicity until your plates arrive at your table: it's beautiful and well presented. From langoustines to pizzas to seafood pasta, this Italian restaurant, run by Francesca and Danilo, offers good a la carte dishes and specialties, different every night. Everything is freshly prepared. We love the creative combinations of salmon and gorgonzola or tuna and pecorino: it's a certainty, Italian gastronomy discovers the flavors of the Caribbean for the greatest pleasure of our taste buds.