HOLY CRAB

Located right in the heart of the crab market, here's a restaurant recommended by the locals, whose amusing name plays on the similarity with an English interjection... As it should be, fresh crab is served. The dishes served are both Khmer and European, and are prepared in accordance with local hygiene standards. All this with your feet in the water and a view of Phu Quoc Island. The restaurant's specialties include grilled fish fillets and Kep's famous blue crabs with Kampot pepper sauce, as well as steamed fish with lemongrass.