VERNICK FOOD & DRINK
World cuisine
•
€€€
2024
Recommended
•
2024
Behind the furnaces, a former of Jean-Georges who made his arms in Qatar, Tokyo, Vancouver and Boston before opening his own restaurant in Philly in 2012. Greg Vernick's kitchen is anything but predictable, with flavors of flavours that surprise from entry to dessert. The dishes are modern and we enjoy local and international influences: between Rôti Roast Chicken and Maryland crab, you uncovers a Spanish mackerel ceviche and an octopus in the nice. Vegetarian options are missing. The addition is at the height of the feast, but the quality/price ratio remains excellent!
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Members' reviews on VERNICK FOOD & DRINK
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Je me suis laissé tenter par le ceviche de maquereau de ce resto à Philadelphie. Hmmm…. Un vrai délice.
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