Saint-Martin

Here is a discreet but very sought-after address which proposes a cuisine with a Mediterranean accent despite a decor of light wood almost Scandinavian in its sobriety. The warm starters are successful. The main courses are well suited to fresh fish. The meats are not left out and their accompaniments are sometimes unexpected (pork belly with apple and candied shallots). One will also note the pretty sight on the port of Gorey of the tables on the balcony (it is better to reserve). Welcome with the small care.

Perched on the heights of the village, the Crab Shack is a large restaurant which seduces with its beautiful terrace and its dominant view on the port of Gorey, just below the castle of Mont Orgueil. It also offers a good cuisine and a very nice atmosphere. On the menu, you can choose between linguine with seafood and rather sophisticated hamburgers. Large plates to share (including one with seafood of course) are also a nice option for meals with family or friends. An excellent option.

Just a stone's throw from the beach, the Bass & Lobster is obviously a showcase for seafood, freshly caught by local fishermen. These fishermen supply the restaurant's chef directly, who then transforms them into remarkable dishes. Compositions that can be seen coming together thanks to the establishment's semi-open kitchen. With 100% local produce on the menu, the whole island is in the spotlight!