2024

MANAPANY

Hotel Restaurant • €€
4.8/5
• 13 reviews

Here we can feel the grains of sand delicately caressing our bare feet while tasting the dishes of Chef Edouard Fabius. A setting like that of Anse des Cayes inevitably inspires the enhancement of seafood. The mahi-mahi aïoli, the gambas with apricot sauce or the taglioni with lobster perfectly illustrate the symbiosis of the elements. The menu reflects the subtle flavors of the islands that are combined with lightness and freshness. An elegant side surfs the Manapany restaurant which guarantees us a pure moment of culinary escape.

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