CHEZ YVON

Yvon and his wife have been serving generous, home-style cooking since 1997. The family-run restaurant is well known among locals for its fish and daily specials. In a room full of fresh colors and souvenir photos of the couple's travels, you'll be served the best homemade fries and the most delicious coconut flan on the island! The acras are to die for, and it's a pleasure to sample authentic dishes such as gambas au cognac or filet de daurade. An engaging duo whose cuisine deserves the slogan "Chez Yvon tout est bon".