Restaurants cuisine d'Europe Inverness

This beautiful little pub is nestled in the shadow of the castle. In 1700, it was a drinking establishment and regained its original vocation in the 1990s. The food is as excellent as it is typical and its selection of beers has earned it the recognition of CAMRA. The Victorian setting is charming and the bar on the ground floor is separate from the restaurant upstairs. The wooden counter is surrounded by sports and city photos and the terrace is very pleasant. We come here for a nice meal as well as a pint.

This large, modern and trendy restaurant offers very good value for money at lunchtime and in the early evening. Its room is very colourful, with bright red and yellow tones. The paintings on the walls are reminiscent of the Fauve and Cubic movements and there is a mezzanine floor and a balcony terrace overlooking the Ness River. One will see the Highlands, the other the castle. The whole thing is quite elegant and the cuisine is a success, with classic dishes of Scottish gastronomy skillfully prepared. The music is atmospheric and the service is excellent.

Named after the famous castle on Loch Ness, this fine gourmet address opened in 2011 and is run by a father and his daughter. He cooks burgers, fish & chips, curries, haggis, pasta and salads. The desserts are also worth a close look, if you haven't already eaten too much. In the evenings, the menu is enriched with meat and fish, with a wider choice between venison, magpies and grill suggestions. The room is quite sober, black and burgundy, and the staff is smiling. The atmosphere is simple and relaxed.

Installed in Inverness in 2019, this surf & turf restaurant honors the fresh and local products of the Highlands, hence its name. In the kitchen, the goal is to give your taste buds a divine culinary experience, sublimating rigorously selected products with passion. In addition to the menu, the wine and beverage list is equally well thought out. The lunch and early evening menus are particularly attractive.