The best seafood restaurants Oban

Ee-usk has its feet in the water and serves some of the best fish in the region. The dishes are sourced locally, prepared and cooked with talent on the spot, to the delight of gourmets who come here as much for the pleasures of the mouth as for the setting facing the sea: views of Kerrera, Lismore, Mull and Morven, the ferries and fishing boats criss-crossing the bay ... Held by the same family for over 25 years, this restaurant is a true institution, recognized worldwide. Fans of the genre won't regret it.

With more than 20 years of presence in Oban, this establishment is still a reference on the local culinary scene. By working with the best products from the West Coast seas, it ensures a superb result on the plate, for tasty and preserved textures. The atmosphere is chic and the presentation neat, with a menu that guarantees an interesting price-quality ratio. Those who wish to do so can also opt for a meat or vegetarian dish.

It is one of the most famous and adored fish & chips in the city. On the spot or to take away, you can choose between the unavoidable cod and eaglefins, but also rarer fish such as sole, hake or halibut. Burgers, pizzas, some traditional (haggis, black pudding, steak pie...) and vegetarian dishes are also available. The restaurant's menu is a little more sophisticated and can be enjoyed in a rather sober room.