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2024
Recommended
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2024
Kyloe is the headquarters of all carnivorous food lovers in Edinburgh. The star is Scottish beef in all its forms, but there are also pork, lamb and fish. The original and very appropriate decoration, with the cow in the spotlight, from the front to the seats. The selection of wines lends itself perfectly to the exercise, as well as the view of the castle.
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Members' reviews on KYLOE
4.3/5
26 reviews
Value for money
Kitchen quality
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The restaurant sits above The Huxley and is very chic with an almost a 60s or 70s feel with excellent views over Princes St and Queensferry St.
The service was excellent from our arrival, and our server Olivia was very friendly and incredibly knowledgeable. The daily specials, along with their regular cuts, were explained in amazing detail, and the opportunity to choose our own steak knife was definitely a novelty we both enjoyed.
The food was simply divine. The steak was perfectly cooked, and the sides were fantastic! We went for the wagyu and the Hardiesmill cut of the day, both incredibly reasonably priced.
Overall, our bill came to just over £100 (before gift card). The price tag was undoubtedly worth it. Kyloe is definitely somewhere for a special occasion, or if you fancy splashing out just a little more for 10x the quality.
Outstanding!
We have eaten at other top steak houses (such as Gaucho and Hawksmoor), but our experience at Kyloe knocked everything else out of the park. If you love steak, you'll love Kyloe.