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2024
Recommended
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2024
Atypical restaurant offering dishes made from high quality regional products in Beblenheim.
These two Romans, one a chef, the other a sommelier, run this charming, peaceful inn with its blue shutters. Here, you can sit in a sober, modern dining room or on the terrace, surrounded by stone walls and greenery. On the plate, your taste buds are on fire: pan-fried mushrooms with country bacon, caramelized seeds and miso juice, or butternut, haddock, mussels and curry cream. Romain Hertrich is a cordon bleu! When it comes to wine, Romain Lambert offers quality pairings, full of discoveries! This is an address to take note of!
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Members' reviews on AUBERGE LE BOUC BLEU
4.7/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Pour nous personellement, rien à faire avec l'atmosphere et la gastronomie Alsacienne, désolé, ni avec l'ancien Bouc Blue. Service très amaible, merci!
Visited in january 2024
Restaurant intime (30 places), cuisine de qualité, service agréable, très joli choix de vins.
Visited in january 2024
Un repas découverte de 4 plats pour mon anniversaire. Au top. Belles assiettes tant pour les yeux que gustatives
Visited in december 2023
Magnifique expérience, personnel très sympathique et repas délicieux. Je recommande sans la moindre hésitation.
Visited in november 2023
Un délice à chaque fois - un menu créatif avec un choix de vins bien pensé. Cela vaut la peine de se déplacer. Je vous conseille de réserver à l'avance.
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