2024

CONFITERÍA COLLADA

Patisserie
5/5
• 1 review

A traditional pastry and confectionery shop, founded in 1929. Don't forget to ask for the pelayinos, marzipan cakes with apple cream, or the roca de San Lorenzo, an almond and chocolate biscuit. You'll also find good homemade ice creams, of which we recommend the Gijón turrón , with a hint of lemon and cinnamon. Also gourmet chocolates and tasty pies. The website is very complete and you will find many traditional recipes for pies, pasties and cakes.

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