CASA MILAGROS
Read moreA very popular cider house, always very lively, where you can drink cider at the counter accompanied by chorizos. The restaurant's dishes are authentically Asturian, such as fabada, cod or octopus. You can also try a rabbit, homemade tripe(callos) or a fillet with Cabrales cheese from the daily menu. You can end your meal with an excellent home-made rice pudding. Friendly and competent staff. The place is popular with locals and tourists, so make sure you book in advance.
EL CONGRESO DE BENJAMIN
Read moreIn this traditional cider house, we have lunch and dinner in a large comedor, in a relaxed atmosphere. On the menu: fish (turbot, sea bream, bass...), cooked Asturian style and washed down with cider and fresh seafood, such as Cantabrian crab or shrimp a la plancha. There are also variations on beans, such as the emblematic Fabes con almejas (beans with clams). Those with a sweet tooth will be tempted by one of the house desserts, such as the tasty apple pie. Very friendly service.