MUGARRA
World cuisine
•
€€€
2024
Recommended
•
2024
Seafood, fried peas with takeaway dishes in an elegant restaurant in Bilbao.
This elegant restaurant has been open since 1983 and is renowned throughout the city for the freshness of its fish. Modernized a few years ago, it now boasts a contemporary decor combining brick, wood and industrial details. A bistro spirit, combined with an updated menu: scallop and lobster tartare, chipiron "Begihaundi" in its ink, pan-fried peas, artichokes and hake kokotxas. A new feature is the gourmet area, where you can stock up on takeaways, preserves and olive oils.
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Members' reviews on MUGARRA
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in november 2019
Excellente cuisine chez Mugarra à Bilbao. Pleine de fraîcheur. Très bien soignée. J'ai adoré.
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