TSUKASA KOCHIHONTEN ORIGINAL RESTAURANT

This restaurant has been serving Tosa cuisine, i.e. the cuisine of the Kochi region, for over 100 years. The institution has grown and now has several restaurants throughout Japan! The service is good, the decoration in Japanese style is traditional and the menus are relatively reasonably priced. We recommend the bonito, a famous fish in the region and most appetizing, in the form of tataki (grilled sashimi).