CREATIVE LOCAL CUISINE KIKUFUJI

The restaurant has been in existence since 1927 and is very well known. In addition to the beautiful traditional building with its warm atmosphere, it offers a wide range of the best dishes in the region, such as Kaiyaki miso, a soup with scallops,igamenchi, squid fritters, or Ke-no-shiru, a kind of vegetable stew. The restaurant's menu is really varied. Good selection of sake. An address that we highly recommend!