ANDO SOY SAUCE & MISO BREWERY
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2025
Recommended
2025
Founded in 1853, this family-run brewery produces miso, soy sauce and tsukemono using traditional methods, while developing flavors adapted to the modern tastes of Akita's inhabitants. Located in the historic merchant district, it is surrounded by lacquer kura and antique fusuma. The warm, well-stocked boutique offers a wide choice of home-made products, perfect for tasting on the spot or as a souvenir in your luggage.
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