TARITSUAN

The beautiful house, which houses this excellent restaurant, was built in 1937. In addition to the refined cuisine of the place, which gives pride of place to seafood, one comes here above all for the very beautiful view of the bay that one can enjoy from one's table. The restaurant opened its doors in 2001 and has since become an institution for the anago. There are several sets on the menu to discover the taste of these saltwater eels. You can complement your meal with a local beer or sake. A highly recommended address.