TOKUAN
Restaurants
•
€€
2024
Recommended
•
2024
Sophisticated Izakaya kitchen prepared with fresh fish from Seto's inland sea and seasonal ingredients. The hotel is composed of a 10-seat counter and small private rooms with a dip under the table for the comfort of the legs. The specialty of the establishment is the Seto Sea dorad cooked in broth and bluefin tuna sushi.
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