RESTAURANT ENRYAKUJIKAIKAN
Vegetarian restaurant
•
€
2024
Recommended
•
2024
This restaurant, on the first floor of the EnryakujiKaikan Hotel, serves shōjin-ryōri, Buddhist vegetarian cuisine for lunch. Meals are prepared with the utmost respect for life, without meat, fish or animal products. Waste is also prohibited. The ingredients, which make up the menus, come from local production and are adapted to the different seasons. At noon, you can see the monks of the temple having lunch.
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