The best meat restaurants Tijuana

Tacos de cabeza, al pastor, tripas, adobada, asada... all accompanied by generous portions of guacamole and sauces to die for. A real institution, which boasts to be one of the oldest taquerias in Tijuana. That's it! We don't know if it's true, but in any case, the tacos are delicious and well worth the detour. The large restaurant room with a very minimalist decoration (not to say non-existent) is open to the outside and includes a few tables on the terrace.