LA QUERENCIA

Chef Miguel Ángel Guerrero has been one of the leading figures in the BajaMed (short for Baja California Mediterranean) culinary trend for a decade. In this cozy setting with an open kitchen, he sends out improvised and artisanal dishes depending on what's picked and what's on the market that day; there's meat and poultry cooked in a wood and charcoal oven, or salads, seafood, carpaccios and ceviche for those who just want to refresh their palate. A real experience.