RESTAURANT ADDISON

Please read Michael Coyer’s review. We just ate there and couldn’t agree more with every single thing said in this well thought out review.

The atmosphere was neat and clean but nothing extraordinary, the service was impeccable, and then we got to the food. There were three dishes that we really liked but the rest left us wanting unsatisfied. For a more in-depth review, please read this guy’s review.

Unfortunately won’t be dining here again but appreciate the dedication of the waitstaff who were nothing short of amazing.

We returned to Addison last night and a wonderful experience from start to finish. We were greeted and taken to a lovely table facing the dining room. The service was completely different this time, very attentive and much more personal. We had one main waiter that took us through the food experience and one main female sommelier that guided me through the wine pairing. My boyfriend enjoyed a mocktail pairing that was delicious (I sampled his drinks) and paired well with the food. The sommelier was amazing, probably the most interesting one I have ever met. She explained the history and story of the winery and the wine/champagne, she really made the drinks come to life.

The food menu had many similar dishes as last time, but with a spring twist and this time we both enjoyed the wagyu beef, which was probably one of the best steaks I have had.

The service felt welcoming and personal, we enjoyed the stories behind the dishes, produce, and meat! We ended with a tour of the kitchen and meeting the amazing chef team. Huge thank you to the Addison team for the wonderful hospitality, we felt welcomed and really taken care of.

Amazing experience. Everyone should try this place

We have been to Addison for multiple special occasions since 2012. The quality of food only go up every time we visited. The food, the service and their attentiveness is top notch. Overall the experience and the food is worth going for.

The only down side is that I haven’t been able to find any availability through their online reservation system since they got the Michelin stars.

Went here to celebrate my best friends 30th birthday and the experience exceeded expectations! We did not opt for the wine pairing (it was mostly whites and we very much lean towards reds) but got a bottle of wine and some cocktails and it was amazing. From when we sat down the level of service was unparalleled. The sommelier was very helpful in picking out a bottle that we would enjoy. After about 3.5 hours and 10 courses later we couldn’t eat more even if we wanted to. Each dish was very well thought out and fun to experience! My friend was gluten free (celiac) and the seamless transition between dishes and accommodations exceeded expectations! Overall a very fun and elegant experience!