Results World cuisine restaurant Pasadena

BACCHUS' KITCHEN

World cuisine €€
4.5/5
19 review
Open - from 17h00 to 22h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
1384 E Washington Blvd, Pasadena, The United States Of America
Show on map
I am the owner
Click here
2024
Recommended
2024

American cuisine with multiple influences awaits you at this address for lovers of good food. The menu features hand-cut steak frites, gnocchi, scallops, fine charcuterie and cheese platters, market fish, crab cake, burrata... All in all, Bacchus' Kitchen offers a selection that couldn't be more eclectic. As its name suggests, the establishment also pays homage to the god of wine and intoxication, with a fine menu to match. Last but not least, events are organized on a regular basis.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Pasadena
Transportation
Accommodation & stays
Services / On site

Members' reviews on BACCHUS' KITCHEN

4.5/5
19 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2023
Great taste on the good! I recommend this place for anyone looking to take someone for a date. The music is a great and slow pace setting. Service is great, and servers are very kind.
Visited in march 2023
wow! so impressed with staff and chefs. all around best experience ive had in a long time
Visited in march 2023
It’s my first visit but this restaurant has been serving good food for more than six years. The interior is charming, intimate and dimly lit. The staff is friendly and helpful. They feature live performances but was none on our visit.
The spaghetti squash and burrata appetizer needed a kick and the crab cakes needed more crab meat. The rest of our food was well plated, well seasoned and flavorful. We loved the seared scallops, grilled pork chop and steak frites. The chocolate terrine was dark and rich. I don’t usually like tres leches but this cake was rich and paired well with the guava sauce and berries.
Brandon made our dining experience memorable.
Visited in february 2023
Amazing!
Visited in december 2022
Great food and service.

Find unique Stay Offers with our Partners

Send a reply