The best take-away restaurants Yerevan

The Armenian version, under its Lebanese name, is served here, Greek sandwiches or other kebabs, which have the advantage of being prepared here with meat of much better quality than in the many shops serving the same specialty that have proliferated in Yerevan, especially south of Republic Square. Spit-roasted beef, pork or lamb, which is served by the waiter, is very fresh, and the establishment can satisfy an overwhelming hunger in the best possible way, at any time of the day or night.

Mer Taghe means my neighborhood in Armenian. In other words, the place is local, in a lively neighbourhood not far from the Opera. With a small terrace next to the Tufenkian exhibition hall on Toumanian Street, it always attracts a large clientele, who come especially to enjoy the fine Armenian pizza with spicy minced meat, the lahmadjune, probably the tastiest in Yerevan, but other specialties on the go. The service is worthy of fast food and the interior decoration, which evokes rural Armenia, is original.

This sign is dedicated to the environment and fair trade. Both natural and organic are the key words that have convinced the local coils. In the aroma distilled by coffee, a subtle blend of various milled grains, soups, salads, sandwiches and other pastries are served with fresh products from the Armenian region. The concept has rained so much that another sign saw the day near the Cascade, 2 rue Tamanian.

As its name suggests, the establishment offers chaourma, or chavourma, the Armenian-Lebanese version of our Greek kebabs or sandwiches, but whose meat, of lamb or veal, on the spit, is of a much safer origin, in lavache or pita bread. But also lahmadjune, those pizzas that are said to be Turkish in France, khadaif type pastries, baklavas, to be eaten on the spot or on the terrace or to take away. An enjoyable gourmet break in a rather chic neighbourhood, on the edge of the Place de la République