2024

OYYA

Glacier

Fresh from his 39th place (1st Belgian) at the Gelato World Festival, Mathieu Eyckmans pays daily tribute to Italian gelato. In his store, you'll find flavors that transport you to Rome or Florence (almond-pistachio, baccio, amarena, Piedmont hazelnuts...). Just the sight of their silky appearance in their tubs is enough to make your mouth water. Because gelati are a little lighter than their French cousins, they melt deliciously in the mouth and explode with flavor. A moment of pure bliss. Vegan, yoghurt and waffle options.

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