SOTTOZERO
Glacier
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2025
Recommended
2025
A gelato institution in Reggio Calabria! Founded in 1974, this gelateria-pasticceria has grown thanks to the know-how and experience of Vincenzo Pennestrì, son of the founder, who has won several prizes and awards. The ice creams are made from the milk of Calabrian cows fed on pesticide-free hay. The raw materials (fruit, pistachios, hazelnuts, etc.) are carefully selected. Enjoy them in a cone as you stroll along the Lungomare, or in a gourmet cup on the terrace overlooking the Strait of Messina.
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