2024
Recommended
•
2024
The restaurant is located on the outskirts, in a district without charm, but this defect is largely offset by the quality of the cuisine inspired by the flavours of the sea. It mixes the simplicity of the preparations, exalting the taste of the raw materials, with some creative touches that stimulate curiosity, such as, for example, with these really excellent spaghetti with swordfish carbonara. The fish and seafood are guaranteed to be fresh. Modern and slightly cold setting. Professional service and good wine selection.
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4.1/5
26 reviews
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Mettendo da parte l’aspetto estetico (carente), il servizio è poco professionale e lento, con evidenti trattamenti di favore per la clientela conosciuta (ma questo è un classico della città ). Bottiglie troppo care con ricarico ingiustificato, alcune portate prive di senso, come il pane bagnato col pomodoro servito come antipasto: senza aromi e senza un’oliva (nemmeno quando ho il frigo vuoto mangio una cosa così).
La ciliegina sulla torta è l’atteggiamento indisponente e scontroso della signora in sala