The best seafood restaurants Reggio Calabria

The restaurant is located on the outskirts, in a district without charm, but this defect is largely offset by the quality of the cuisine inspired by the flavours of the sea. It mixes the simplicity of the preparations, exalting the taste of the raw materials, with some creative touches that stimulate curiosity, such as, for example, with these really excellent spaghetti with swordfish carbonara. The fish and seafood are guaranteed to be fresh. Modern and slightly cold setting. Professional service and good wine selection.

In a street perpendicular to Corso Garibaldi, a sign with a discreet frontage and a long, sober and neat room, with subdued lights. You can enjoy classic and well executed seafood cuisine, all for a good price-quality ratio. On the menu, fish and seafood antipasti served in two courses, cold and hot, spaghetti that disappears under the quantity of mussels and shellfish, paccheri with swordfish and good homemade desserts. An address that combines simplicity, consistency and a friendly welcome.