The best delicatessens Matera

A temple of delicacies that has been open since 1987. It offers a selection of quality local products such as cheeses (caciocavallo podolico matured on hay or in caves, canestrato made from goat's milk), cold cuts (prosciutello, capocollo, salsiccia pezzente - a typical sausage included in the list of Slow Food Presidi), but also preserves, jams and honey, wine, amaro and the famous peperone crusco. It is possible to taste some of the products to help you make your choice.

A shop set up in old troglodytic dwellings and offering a wide selection of typical products from the region. Here you can buy the famous peperoni cruschi, those crunchy sweet peppers, delicious plain or with fresh goat cheese, but also grilled beans for aperitifs, orecchiette and other special pasta, taralli, wine, olive oil, cold cuts and canned vegetables.