IL FRANTOIO

This establishment is the only "real" hotel-restaurant in the city, offering half-board and full-board options. It is also one of the first hotel structures in Pietrapertosa, opened in 1977 by the father of the current owner, in an area where tourism was still in its infancy. The rooms are comfortable, impeccably clean and the view of the village is fabulous. Moreover, the food is rather good: the restaurant serves simple and honest traditional cuisine. Nicola, the owner, is very welcoming!