2024
Recommended
•
2024
A trattoria run by Giuseppe Baldacci, located in a small palace completely renovated. The traditional cuisine is well worth a visit, but what sets the establishment apart is the quality and freshness of the seafood, served raw or highlighted in recipes that combine authenticity and balance of flavors. On Sundays, a set menu with a selection of antipasti. On the second floor, a bistro where excellent craft beers and local wines are served, accompanied by a large buffet of specialties.
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4.1/5
26 reviews
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Ottima scelta sia sul cibo che sul vino.
Antipasto abbondante,crudo di mare fresco e primi da capogiro.
Consiglio ha tutti la carbonara di mare,il mio piatto preferito.
Staff competente e preparato.
Ci ritornerò sicuramente